Vietnamese-fusion cuisine
All taxes included
new
brunch
Saturdays and Sundays | 10 AM-12 PM
BAO
2 baos stuffed with your choice of protein, spearmint, radish, coriander, chives, peanuts, carrots and a homemade carrot and onion pickle.
Accompanied with a plate of seasonal fruits.
Pick two options
Pork Belly in Hoisin Sauce
Shiitake Mushrooms in Hoisin Sauce
Vietnamese omelet
[ 3,950 ]
MIMOSAS
Fresh orange juice and sparkling wine with sweet notes.
ORANGE JUICE
Freshly squeezed for you. 230 mL
[ 2,000 ]
[ 1,200 ]
cocktails, wines & beers
COCKTAILS
Yellow Gin
[ 3,900 ]
Homemade passion fruit syrup, Tanqueray Dry Gin, tonic water, garnished with fresh spearmint.
Black Gin
Homemade hibiscus syrup, and our classic twelve-spice chai. Tanqueray Dry gin, tonic water, and candied orange garnish.
[ 3,900 ]
Red Gin
[ 3,900 ]
Homemade blackberry syrup, Tanqueray Dry Gin, tonic water, and fresh basil garnish.
El Mestizo
[ 3,900 ]
White wine and white tequila, homemade passion fruit syrup, and red chili flakes, topped with sparkling water and a basil garnish.
Naranja Spritz
[ 3,900 ]
Lazzaroni Orange Liquor, sparkling wine, sparkling water and candied orange garnish.
Carpano Bianco Spritz
[ 3,900 ]
Carpano Bianco Vermouth, sparkling wine, sparkling water and lemon garnish.
Mandarino Spritz
[ 3,900 ]
Mandarino Lazzaroni, sparkling wine, sparkling water and candied orange garnish.
Amaretto Spritz
[ 3,900 ]
Lazzaroni Amaretto, sparkling wine, sparkling water and lemon garnish.
Orange Coffee
[ 3,200 ]
Orange and lemon juice, one shot of espresso, Flor de Caña Rum. Garnished with candied oranges.
Perfect to start or finish a meal!
Guaro’e sapo
Ginger based cocktail: ginger syrup plus ginger lemonade, local guaro Cacique spirit, topped with soda. Garnished with fresh lemon.
[ 2,900 ]
Casitrán
Cas and peppermint syrup, lemon juice and local guaro Cacique spirit, topped with soda. Garnished with fresh spearmint.
[ 2,900 ]
Mimosa
Refreshing cocktail with fresh orange juice and sparkling wine with sweet notes.
[ 2,500 ]
DIGESTIFS
Amaretto
Limoncello
Mandarino & coffee
[ 2,000 ]
[ 2,000 ]
[ 2,500 ]
WINES
RED
Barbera & Grenache (Organic)
Erasmo Barbera Grenache (Chile)
[ 3,400 ]
[ 17,000 ]
Deep dark cherry with violet reflections. Fresh, intense and harmonious aromas. Red fruits, forest fruits, sweet chocolate and spices.
Aged for 18 months in French oak barrels.
Deep red wine. With a rich acid red fruit, elegant and complex, with soft notes of vanilla and a balsamic touch.
Cabernet Sauvignon, Cabernet Franc, Merlot & Syrah
Erasmo Blend (Chile)
[ 3,600 ]
[ 18,000 ]
Flaherty Aconcagua (Chile)
Aged for 16 months in American oak barrels.
Dark red colour. Notes of cherry, lavender, sour cherry, black cherry, spearmint, cola, vanilla cream, toasted oak and new leather.
Syrah, Cabernet Sauvignon, Petit Verdot & Tempranillo
..............
[ 22,000 ]
WHITES
Cristal yellow color with dashes of straw. Refreshing wine with notes of pear, white peach and jazmin.
100% Sauvignon-Blanc
Cumbres Andinas (Chile)
[ 3,300 ]
[ 15,500 ]
Aged for 18months in American oak barrel. Violet red color. Notes of blackberry, cherry, blueberry, leather and spices.
Tempranillo, Petit Syrah & País
Flaherty Cauquenes (Chile)
..............
[ 23,000 ]
SPARKLING
Clear yellow color with fine sparks. Refreshing wine with notes of apple, toasted bread and yeast.
Chardonnay & Pinot Noir
Golden Love (Chile)
[ 3,300 ]
[ 15,500 ]
CRAFT BEER
Farachín
Blonde Ale
Refreshing, well balanced beer
Medium bitterness
4.5% alcohol
Botánica
Saison
Refreshing beer with an acidic touch
Winner of several international medals
Low bitterness
5.5% alcohol
[ 2,900 ]
[ 2,900 ]
Malinche
Witbier
Wheat beer with citrus and fruity notes of orange peel and coriander seeds.
Low Bitterness
5% alcohol
[ 2,900 ]
Diablito
IPA
Notas a frutas tropicales y florales
Amargor alto
6% de alcohol
[ 2,900 ]
Seasonal beer
[ 2,900 ]
appetizers
Spring Rolls
Shiitake mushrooms Smoked trout Mixed
vegan
made without gluten
[ 3,500]
Edamame with tamarind, garlic and ginger sauce
Soup of the day
Empanada served with green salad and tamarind sauce
[ 3,300]
[ 2,600]
[ 2,500]
Mushrooms and bechamel sauce Chicken and bechamel sauce
main courses
pick 1-2-3 and you're ready to eat!
don't forget to season it
1. PICK A BASE
Bun
Vietnamese bowl with rice noodles, lettuce, carrot, cucumber, radishes, green onion, spearmint, cilantro and peanuts
Báhn mí
Vietnamese baguette on sourdough bread with lettuce, carrot, cucumber, radishes, green onion, spearmint and cilantro.
"Casado"
Our version of the Costa Rican casado! Rice, lentils and green salad with coconut and sweet tamarind dressing.
Ensalada
Lettuce, carrot, cucumber, green onions, radishes, coconut and cilantro, with sweet tamarind dressing
2. PICK A TOPPING
Trout
Smoked trout with coconut milk and lime
[ 5,800]
Chicken
Caramel chicken breast chunks seasoned with fish sauce and spices
[ 4,950]
Pork
Grilled pork meatballs seasoned with fish sauce and spices
[ 4,600]
Shiitake mushrooms
Shiitakes with sesame seeds, garlic and soy sauce
[ 4,600]
Eggplant
Caramelized Eggplant with basil and soy sauce
[ 4,200]
Chardonnay Espumante | Erasmo Blend
Pinot Grigio | Erasmo Blend
Barbera Garnacha | Pinot Grigio
Erasmo Blend | Pinot Grigio
Pinot Grigio | Barbera Garnacha
Wine pairing
3. WANT AN EXTRA?
Smoked trout
Caramel chicken
Pork meatballs
Shiitake mushrooms
Edamame beans
Eggplant
Fried Egg
[ 4,200]
[ 3,350]
[ 3,000]
[ 3,000]
[ 2,900]
[ 2,600]
[ 1,500]
SAUCE IT UP! All the sauces are served with every dish!
beverages
COLD BEVERAGES
[ 1,200 ]
Fruit drinks without sugar
Blackberry with cinnamon
Sour Guava (cas) with spearmint
Hibiscus flower with cinnamon and clove
Vichy Catalan sparkling water
500 mL
1000 mL
[ 2,700 ]
[ 3,700 ]
Ginger lemonade with raw sugar
[ 1,300 ]
Fruit drink with sugar
[ 1,200 ]
Orange juice
HOT INFUSIONS
Fresh ginger
Peppermint
Hibiscus flower
Chamomile
Boldo
Red fruits
Apple & cinnamon
Strawberry & mango
Rooibos
[ 1,500 ]
[ 1,200 ]
HOT TEA
White tea
Green tea
Black tea
English breakfast
Earl Grey
Vainilla
Red fruits
[ 1,200 ]
CHAI TEA
Homemade chai with milk (hot or iced)
[ 1,800 ]
coffee
ESPRESSO BASED
Washed process. 83 Tasting score. Notes of grapefruit, caramel and nuts.
Espresso
Americano
Espresso cortado
Macchiato
[ 1,100 ]
[ 1,200 ]
[ 1,100 ]
[ 1,100 ]
LATTES
Iced Latte
Hot Latte
Iced Almond Latte
Hot Almond Latte
[ 2,300 ]
[ 2,100 ]
[ 2,500 ]
[ 2,300 ]
Homemade Syrups: Chai, Butterscotch, chocolate
ADD A FLAVOR
+ [ 200 ]
Lactose-free milk
+ [ 200 ]
CAPPUCCINO
Small Cappuccino
Large Cappuccino
Small Almond Cappuccino
Large Almond Cappuccino
[ 1,650 ]
[ 2,100 ]
[ 1,950 ]
[ 2,400 ]
FROM THE HOUSE
Iced Coffee with ginger syrup
Vietnamese Coffee (hot or iced)
[ 2,200 ]
[ 1,700 ]
FRENCH PRESS
Natural process. 88 Tasting score. Notes of plum, rum-raisins and cacao nibs.
[ 2,000 ]
[ 3,500 ]
[ 4,200 ]
HOT CHOCOLATE
Hot Chocolate
Almond Hot Chocolate
[ 2,000 ]
[ 2,400 ]
desserts
Chocolate cake with coconut cream ganache and a blackberry compote
Carrot cake with nuts and cream cheese with cardamom frosting
Layered pastry with dulce de leche
Passion fruit Tart
Orange & nuts bread served with candied oranges
Banana bread with blackberry compote
Biscotti with almonds and orange
Chocolate rum ball with nuts
Rosemary & chocolate chip cookie
Peanut, lime & chilli cookie
Coconut macaroons
Chocolate bar
[ 2,700]
[ 2,700]
[ 2,700]
[ 2,000]
[ 1,900]
[ 1,700]
[1,800] [950] [950] [950] [950] [2,800]