Vietnamese-fusion cuisine
All taxes included
brunch
Saturdays and Sundays | 11 AM-1 PM
GALLO PINTO
Traditional Central American dish made of rice and beans, sautéed with onions, sweet red peppers, and cilantro. It is paired with fried or scrambled eggs and sour cream
+ Accompanied with a plate of seasonal fruits.
[ 3,950 ]
MIMOSAS
Fresh orange juice and sparkling wine with sweet notes.
ORANGE JUICE
Freshly squeezed for you. 230 mL
[ 2,000 ]
[ 1,400 ]
cocktails, wines & beers
COCKTAILS
[ 4,200 ]
Yellow Gin
[ 3,900 ]
Homemade passion fruit syrup, BullDog Dry Gin, tonic water, with fresh spearmint garnish
Black Gin
Homemade blackberry syrup, BullDog Dry Gin, tonic water, and fresh basil garnish.
Red Gin
[ 3,900 ]
[ 3,900 ]
Homemade hibiscus syrup, and our classic twelve-spice chai. BullDog Dry Gin, tonic water, and candied orange garnish.
El Mestizo
White wine and white tequila, homemade passion fruit syrup, and red chili flakes, topped with sparkling water and a basil garnish.
Naranja Spritz
[ 4,100 ]
​
[ 3,900 ]
Lazzaroni Orange Liquor, sparkling wine, sparkling water and candied orange garnish.
Carpano Bianco Spritz
[ 3,900 ]
Carpano Bianco Vermouth, sparkling wine, sparkling water and lemon garnish.
Mandarino Spritz
[ 3,900 ]
Mandarino Lazzaroni, sparkling wine, sparkling water and candied orange garnish.
Amaretto Spritz
[ 3,900 ]
Lazzaroni Amaretto, sparkling wine, sparkling water and lemon garnish.
Café naranja
[ 3,900 ]
Orange and lemon juice, one shot of espresso, Flor de Caña Rum. Garnished with candied oranges.
Perfect to start or finish a meal!
Guaro’e sapo
Ginger based cocktail: ginger syrup plus ginger lemonade, local guaro Cacique spirit, topped with soda. Garnished with fresh lemon.
Casitrán
Cas and peppermint syrup, lemon juice and local guaro Cacique spirit, topped with soda. Garnished with fresh spearmint.
Mimosa
Refreshing cocktail with fresh orange juice and sparkling wine with sweet notes.
WINES
RED WINES
Barbera & Grenache (Organic)
Erasmo Barbera Grenache (Chile)
[ 2,900 ]
[ 2,900 ]
[ 2,900 ]
[ 3,850 ]
[ 15,900 ]
Deep dark cherry with violet reflections. Fresh, intense and harmonious aromas. Red fruits, forest fruits, sweet chocolate and spices.
Aged for 18 months in French oak barrels.
Deep red wine. With a rich acid red fruit, elegant and complex, with soft notes of vanilla and a balsamic touch.
Cabernet Sauvignon, Cabernet Franc, Merlot & Syrah
Erasmo Blend (Chile)
Erasmo Almaule (Chile)
With a bright, clear raspberry red color; in the mouth, medium acidity, freshness, and a long finish.
100% País
Xaneta Cariñena (Spain)
Aged for 12 months in concrete eggs. A balsamic, silky, and full-bodied red with notes of mocha, black fruit, and coffee.
100% Cariñena
Flaherty Aconcagua (Chile)
Aged for 16 months in American oak barrels.
Dark red colour. Notes of cherry, lavender, sour cherry, black cherry, spearmint, cola, vanilla cream, toasted oak and new leather.
Syrah, Cabernet Sauvignon, Petit Verdot & Tempranillo
Flaherty Cauquenes (Chile)
Aged for 18months in American oak barrel. Violet red color. Notes of blackberry, cherry, blueberry, leather and spices.
Tempranillo, Petit Syrah & País
WHITE WINES
Petit Cayeta (Italy)
100% Sauvignon blanc.
With aromas of citrus, passion fruit, and elegant herbaceous notes. On the palate balanced, with nice acidity.
Fresh and aromatic, with notes of peach, citrus, and delicate floral nuances. On the palate, it is elegant and well-structured.
100% Alvarihno
Petit Cayeta (Portugal)
Finca Cayeta (Spain)
Aged for 12 months on lees. Presence of citrus fruits and flowers. A fresh, mineral, and round white wine.
100% Verdejo
[ 3,950 ]
[ 18,000 ]
[ 22,000 ]
[ 19 ,500 ]
..............
[ 22,000 ]
..............
[ 23,000 ]
[ 3,500 ]
[ 14,900 ]
..............
[ 15,900 ]
[ 3,700 ]
[ 16,000 ]
SPARKLING WINES
100% Glera
Prosecco Sant’Orsola (Italy)
[ 3,300 ]
[ 15,500 ]
Clear yellow color with fine bubbles. Brut wine with apple and citric notes.
Elegant and vibrant, with fine bubbles and aromas of fresh red fruits and rose petals. On the palate, dry, fresh, and balanced, with good acidity and a delicate ending.
100% Garnacha
Cava Rosé Brut (España)
CRAFT BEER
Lalemana
Helles Lager,
5% ABV. Classic German-style lager with low hop presence. Low bitterness. 100% pure barley malt.
LaCompa
Irish Red Ale,
4.5% ABV. Malty with light roastiness and sweet notes to nuts, coffee, and caramel.
Rosa Brutal
Rosé Brüt IPA,
7% ABV. Floral, fruity, and hoppy notes with a dry finish. Organic dragon fruit and hibiscus flower.
American IPA,
6.5% ABV. Ultimate hoppiness with light malt support. An explosion of tropical hops in flavor and aroma.
Hopyverse
LOCAL LAGER BEER
..............
[ 2,900 ]
[ 2,900 ]
[ 2,900 ]
[ 2,900 ]
[ 2,000 ]
[ 18,500 ]
DIGESTIFS
Amaretto
Limoncello
Mandarino & coffee
[ 2,000 ]
[ 2,000 ]
[ 2,500 ]
..............
appetizers
vegan
made without gluten
Spring Rolls
Shiitake mushrooms Smoked trout Mixed
Edamame with tamarind, garlic and ginger sauce
Soup of the day
Empanada served with green salad and tamarind sauce
[ 3,800]
[ 3,500]
[ 3,000]
[ 2,500]
Mushrooms and bechamel sauce Chicken and bechamel sauce
main courses
pick 1-2-3 and you're ready to eat!
don't forget to season it
1. PICK A BASE
Bun
Vietnamese bowl with rice noodles, lettuce, carrot, cucumber, radishes, green onion, spearmint, cilantro and peanuts
Báhn mí
Vietnamese baguette on sourdough bread with lettuce, carrot, cucumber, radishes, green onion, spearmint and cilantro.
"Casado"
Our version of the Costa Rican casado! Rice, lentils and green salad with coconut and sweet tamarind dressing.
Salad
Lettuce, carrot, cucumber, green onions, radishes, coconut and cilantro, with sweet tamarind dressing
2. PICK A TOPPING
Trout
Smoked trout with coconut milk and lime
[ 5,800]
Chardonnay Espumante | Erasmo Blend
Chicken
Caramel chicken breast chunks seasoned with fish sauce and spices
[ 4,950]
Pinot Grigio | Erasmo Blend
Pork
Grilled pork meatballs seasoned with fish sauce and spices
[ 4,750]
Barbera Garnacha | Pinot Grigio
Shiitake
Shiitake mushrooms with sesame seeds, garlic and soy sauce
[ 4,700]
Erasmo Blend | Pinot Grigio
Eggplant
Caramelized Eggplant with basil and soy sauce
[ 4,450]
Pinot Grigio | Barbera Garnacha
Wine pairing
3. WANT AN EXTRA?
Smoked trout
Caramel chicken
Pork meatballs
Shiitake mushrooms
Edamame beans
Eggplant
Fried Egg
[ 4,200]
[ 3,350]
[ 3,000]
[ 3,000]
[ 2,900]
[ 2,600]
[ 1,500]
SAUCE IT UP! All the sauces are served with every dish!
beverages
COLD BEVERAGES
[ 1,200 ]
Fruit drinks without sugar
Blackberry with cinnamon
Sour Guava (cas) with spearmint
Hibiscus flower with cinnamon and clove
Vichy Catalan sparkling water
500 mL
1000 mL
[ 2,700 ]
[ 3,700 ]
[ 1,400 ]
Orange juice
HOT INFUSIONS
Fresh ginger
Peppermint
Hibiscus flower
Chamomile
Boldo
Red fruits
Apple & cinnamon
Strawberry & mango
Rooibos
[ 1,700 ]
[ 1,200 ]
Home-Made Italian Soda: Passion fruit, orange, lemonade, ginger, or hibiscus flower
[ 2,500 ]
[ 1,300 ]
Fruit drink with sugar
Ginger lemonade with raw sugar
HOT TEA
White tea
Green tea
Black tea
English breakfast
Earl Grey
Vainilla
Red fruits
[ 1,200 ]
CHAI TEA
Homemade chai with milk (hot or iced)
[ 1,800 ]
MATCHA
Matcha: Hot or iced
[ 2,800 ]
coffee
ESPRESSO BASED
Washed process. 83 Tasting score. Notes of grapefruit, caramel and nuts.
Espresso
Americano
Espresso cortado
Macchiato
[ 1,100 ]
[ 1,200 ]
[ 1,100 ]
[ 1,100 ]
LATTES
Iced Latte
Hot Latte
Iced Oat Latte
Hot Oat Latte
[ 2,300 ]
[ 2,200 ]
[ 2,700 ]
[ 2,600 ]
Homemade Syrups: Chai, Butterscotch, chocolate
ADD A FLAVOR
Lactose-free milk
+ [ 200 ]
+ [ 200 ]
CAPPUCCINO
Small Cappuccino
Large Cappuccino
Small Oat Cappuccino
Large Oat Cappuccino
[ 1,650 ]
[ 2,100 ]
[ 2,200 ]
[ 2,500 ]
FROM THE HOUSE
Iced Coffee with ginger syrup
Vietnamese Coffee (hot or iced)
[ 2,200 ]
[ 2,000 ]
FRENCH PRESS
Natural process. 88 Tasting score. Notes of plum, rum-raisins and cacao nibs.
[ 2,000 ]
[ 3,500 ]
[ 4,200 ]
HOT CHOCOLATE
Hot Chocolate
Oat Hot Chocolate
[ 2,000 ]
[ 2,400 ]
desserts
Chocolate cake with coconut cream ganache and a blackberry compote
Carrot cake with nuts and cream cheese with cardamom frosting
Layered pastry with dulce de leche
Passion fruit Tart
Orange & nuts bread served with candied oranges
Banana bread with blackberry compote
Biscotti with almonds and orange
Chocolate rum ball with nuts
Rosemary & chocolate chip cookie
Peanut, lime & chilli cookie
Coconut macaroons
Chocolate bar
[ 2,700]
[ 2,700]
[ 2,700]
[ 2,100]
[ 2,000]
[ 1,700]
[1,800] [950] [950] [950] [950] [2,800]