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Vietnamese-fusion cuisine

All taxes included

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new

brunch

Saturdays and Sundays | 10 AM-12 PM

 
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BAO

2 baos stuffed with your choice of protein, spearmint, radish, coriander, chives, peanuts, carrots and a homemade carrot and onion pickle.

 

Accompanied with a plate of seasonal fruits.

Pick two options

Pork Belly in Hoisin Sauce

Shiitake Mushrooms in Hoisin Sauce

Vietnamese omelet

[  3,950  ]

MIMOSAS

What you need to start the day well! Refreshing cocktail with fresh orange juice and sparkling wine with sweet notes.

ORANGE JUICE

Freshly squeezed for you. 230 mL

[  2,000  ]

[  1,000  ]

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cocktails, wines & beers

 

COCKTAILS

Yellow Gin

[  3,900  ]

Homemade passion fruit syrup, Tanqueray Dry Gin, tonic water, garnished with fresh spearmint.

Black Gin

Homemade hibiscus syrup, and our classic twelve-spice chai. Tanqueray Dry gin, tonic water, and candied orange garnish.

[  3,900  ]

Red Gin

[  3,900  ]

Homemade blackberry syrup, Tanqueray Dry Gin, tonic water, and fresh basil garnish.

El Mestizo

[  3,900  ]

White wine and white tequila, homemade passion fruit syrup, and red chili flakes, topped with sparkling water and a  basil garnish.

Naranja Spritz

[  3,900  ]

Lazzaroni Orange Liquor, sparkling wine, sparkling water and candied orange garnish.

Carpano Bianco Spritz

[  3,900  ]

Carpano Bianco Vermouth, sparkling wine, sparkling water and lemon garnish.

Mandarino Spritz

[  3,900  ]

Mandarino Lazzaroni, sparkling wine, sparkling water and candied orange garnish.

Amaretto Spritz

[  3,900  ]

Lazzaroni Amaretto,  sparkling wine, sparkling water and lemon garnish.

Orange Coffee

[  3,200  ]

Orange and lemon juice, one shot of espresso, Flor de Caña Rum. Garnished with candied oranges.

Perfect to start or finish a meal!

Guaro’e sapo

Ginger based cocktail: ginger syrup plus ginger lemonade, local guaro Cacique spirit, topped with soda. Garnished with fresh lemon.

[  2,900  ]

Cacitrán

Cas and peppermint syrup, lemon juice and local guaro Cacique spirit, topped with soda. Garnished with fresh spearmint.

[  2,900  ]

Mimosa

Refreshing cocktail with fresh orange juice and sparkling wine with sweet notes.

[  2,500  ]

DIGESTIFS

Amaretto

Limoncello

Mandarino & coffee

[  2,000  ]

[  2,000  ]

[  2,500  ]

WINES

RED

Barbera & Grenache (Organic)

Erasmo Barbera Grenache (Chile)

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[  3,000  ]

[  14,000  ]

Deep dark cherry with violet reflections. Fresh, intense and harmonious aromas. Red fruits, forest fruits, sweet chocolate and spices.

Aged for 18 months in French oak barrels.

Deep red wine. With a rich acid red fruit, elegant and complex, with soft notes of vanilla and a balsamic touch.

Cabernet Sauvignon, Cabernet Franc, Merlot & Syrah

Erasmo Blend (Chile)

[  3,200  ]

[  15,500  ]

Aged for 16 months in American oak barrels.

Dark red colour. Notes of cherry, lavender, sour cherry, black cherry, spearmint, cola, vanilla cream, toasted oak and new leather.

Syrah, Cabernet Sauvignon, Petit Verdot & Tempranillo

Flaherty Aconcagua (Chile)

..............

[  19,000  ]

WHITES

Light greenish yellow color, translucent and clean. Fine floral aromas with herbaceous notes on the nose. In the mouth, the floral and fruity notes reappear, which presents a very balanced acidity and a long and fruity finish.

100% Sauvignon-Blanc

Karu Sauvignon Blanc (Chile)

[  3,000  ]

[  14,000  ]

CRAFT BEER

Farachín

Blonde Ale

Refreshing, well balanced beer

Medium bitterness

4.5% alcohol

Botánica

Saison

Refreshing beer with an acidic touch

Winner of several international medals

Low bitterness

5.5% alcohol

[  2,650  ]

[  2,650  ]

Diablito

IPA

Floral and tropical fruit notes

High bitterness

6% alcohol

[  2,650  ]

Malinche

Witbier

Wheat beer with citrus and fruity notes of orange peel and coriander seeds.

Low Bitterness

5% alcohol

[  2,450  ]

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vegan

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made without gluten

appetizers

Smoked trout spring rolls

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Shiitake mushrooms spring rolls

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Mixed Spring Rolls (Trout + Shiitake)

Sweet Potato Chips with Chipotle Mayo

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Soup of the day

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[ 2,950]

[ 2,900]

[ 3,000]

[ 2,500]

[ 2,300]

 
 
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main courses

pick 1-2-3 and you're ready to eat!

don't forget to season it

1. PICK A BASE

Bun

Vietnamese bowl with rice noodles, lettuce, carrot, cucumber, radishes, green onion, spearmint, cilantro and peanuts

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Báhn mí

Vietnamese baguette on sourdough bread with lettuce, carrot, cucumber, radishes, green onion, spearmint and cilantro.

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"Casado"

Our version of the Costa Rican casado! Rice, lentils and green salad with coconut and sweet tamarind dressing.

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Ensalada

Lettuce, carrot, cucumber, green onions, radishes, coconut and cilantro, with sweet tamarind dressing

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Trout

Smoked trout with coconut milk and lime

[ 5,500]

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2. PICK A TOPPING

Chicken

Caramel chicken breast chunks seasoned with fish sauce and spices

[ 4,850]

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Pork

Grilled pork meatballs seasoned with fish sauce and spices

[ 4,400]

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Shiitake mushrooms

Shiitakes with sesame seeds, garlic and soy sauce

[ 4,400]

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Eggplant

Caramelized Eggplant with basil and soy sauce

[ 3,900]

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3. WANT AN EXTRA?

Smoked trout

Caramel chicken

Pork meatballs

Shiitake mushrooms

Eggplant

Fried egg

[ 4,000]

[ 3,500]

[ 2,900]

[ 2,900]

[ 2,400]

[ 1,200]

SAUCE IT UP! All the sauces are served with every dish!

 
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beverages

COLD BEVERAGES

[  1,100  ]

Fruit drinks without sugar

Blackberry with cinnamon

Sour Guava (cas) with spearmint